Tillamook Mexican Blend Shreds
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is moderately processed, containing multiple types of cheese with added natamycin as a preservative. While natamycin is considered safe in small amounts, it is an additive that detracts from the product's natural profile. The presence of potato starch also indicates a level of processing beyond traditional cheese-making, which impacts the overall score.
Key ingredients 10
Medium white cheddar cheeseNeutral
Medium white cheddar cheese is a source of protein and calcium. It is made from milk and contains beneficial nutrients but also saturated fats. The cheese is processed but does not contain harmful additives.
Risks
High in saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium which are essential for bone health.
Cultured milkNeutral
Cultured milk is used in cheese production to develop flavor and texture. It contains probiotics which can be beneficial for gut health. The fermentation process enhances digestibility.
Benefits
Contains probiotics that may support digestive health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is necessary for the cheese-making process but contributes to sodium intake. Excessive consumption of sodium can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension.
Benefits
Essential for flavor and preservation in cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk. They are necessary for the cheese-making process and are generally considered safe. Enzymes do not contribute significant nutritional value.
Benefits
Essential for the cheese-making process.
Medium cheddar cheeseNeutral
Medium cheddar cheese provides protein and calcium. It is made from milk and is a common cheese variety. The cheese is processed but does not contain harmful additives.
Risks
High in saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium which are essential for bone health.
Annatto colorNeutral
Annatto is a natural colorant derived from seeds. It is used to give cheese an orange hue. Annatto is generally considered safe and does not affect the nutritional profile of the cheese.
Risks
Rare cases of allergic reactions have been reported.
Benefits
Provides natural coloring without synthetic additives.
Queso quesadillaNeutral
Queso quesadilla is a type of cheese used for its melting properties. It is made from milk and provides protein and calcium. The cheese is processed but does not contain harmful additives.
Risks
High in saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Excellent melting cheese that provides protein and calcium.
Asadero cheeseNeutral
Asadero cheese is known for its smooth texture and melting ability. It is made from milk and is a source of protein and calcium. The cheese is processed but does not contain harmful additives.
Risks
High in saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium, ideal for melting.
Potato starchNeutral
Potato starch is used to prevent cheese shreds from clumping. It is a natural ingredient and generally considered safe. Potato starch does not contribute significant nutritional value.
Benefits
Helps maintain the texture of shredded cheese.
NatamycinBad
Natamycin is a preservative used to prevent mold growth on cheese. It is an antifungal agent and is considered safe in small amounts. However, it is an additive and not a natural component of cheese.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Processing
Processed Foods
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