SHEEP & GOAT CHEESE, MARINATED IN EXTRA VIRGIN OLIVE OIL BLEND, GARLIC & THYME
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product benefits from high-quality ingredients like goat and sheep milk, extra virgin olive oil, and fresh herbs, which contribute to its nutritional value and flavor. However, the presence of canola oil, a seed oil with potential inflammatory properties, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the use of mostly clean ingredients.
Key ingredients 8
Goat & sheep milkVery Good
High-quality source of protein and essential nutrients. Contains beneficial fats and vitamins like B12 and calcium. Typically easier to digest than cow's milk for some individuals.
Risks
Potential allergen for individuals with dairy sensitivities or lactose intolerance.
Benefits
Rich in protein, calcium, and vitamin B12, supporting bone health and energy metabolism.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Fresh herbsGood
Fresh herbs add flavor and potential health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Herbs like thyme and garlic have been associated with various health benefits.
Benefits
Provide antioxidants and may support immune function and digestion.
Non-animal rennetGood
Non-animal rennet is used in cheese production and is suitable for vegetarians. It is a clean ingredient that helps in the coagulation of milk. Provides an alternative to traditional animal-derived rennet.
Benefits
Allows for cheese production without animal-derived enzymes, suitable for vegetarians.
Cheese culturesGood
Cheese cultures are essential for fermentation and flavor development in cheese. They are natural and contribute to the probiotic content of the cheese. Enhance the nutritional profile by supporting gut health.
Benefits
Support gut health and contribute to the development of flavor and texture in cheese.
PeppercornsNeutral
Peppercorns are used primarily for flavoring and have minimal nutritional impact. They are a natural spice with no significant processing. While they add flavor, their health impact is generally neutral.
Benefits
May aid digestion and provide a small amount of antioxidants.
SaltNeutral
Salt is a common seasoning that enhances flavor but provides no additional nutritional benefits. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in moderation.
Canola (gmo free)Very Bad
Canola oil is a seed oil with high omega-6 content, which may promote inflammation. It is often highly processed and refined. Despite being GMO-free, it lacks the beneficial properties of healthier oils like olive oil.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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