At a glance
Summary
This mascarpone cheese is made from pasteurized cream and milk, which are high-quality dairy ingredients providing essential nutrients like calcium and protein. The product is processed, but it maintains a clean ingredient list with only citric acid as an additive, which is commonly used for acidity regulation. The absence of harmful additives or seed oils contributes to its favorable rating, though the processing level limits its maximum score.
Key ingredients 3
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a key ingredient in many dairy products, contributing to a rich and creamy texture.
Benefits
Rich in essential fatty acids and fat-soluble vitamins such as A, D, E, and K, which are important for overall health.
Pasteurized Cow's MilkGood
Pasteurized cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process kills harmful bacteria, making it safe for consumption while retaining its nutritional benefits. It is a staple in many diets, providing a balanced profile of macronutrients.
Benefits
Provides high-quality protein and calcium, supporting bone health and muscle function.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation and helps maintain product freshness. While it has no significant nutritional benefits, it is generally recognized as safe for consumption.
Benefits
Acts as a preservative and flavor enhancer, helping to maintain freshness and improve taste.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play