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Tre Stelle Extra Smooth Ricotta Cheese 475 G

Common questions

Is Tre Stelle Extra Smooth Ricotta Cheese 475 G healthy?

Tre Stelle Extra Smooth Ricotta Cheese 475 G scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is made from pasteurized milk and whey, cream, lactic acid, and salt, which are simple and clean ingredients.

How processed is Tre Stelle Extra Smooth Ricotta Cheese 475 G?

Tre Stelle Extra Smooth Ricotta Cheese 475 G is NOVA Group 3: Processed Foods.

Which ingredients drive Tre Stelle Extra Smooth Ricotta Cheese 475 G's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and whey, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tre Stelle Extra Smooth Ricotta Cheese 475 G

Tre Stelle
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Arla Foods
Category Cheese
Summary

This ricotta cheese is made from pasteurized milk and whey, cream, lactic acid, and salt, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on traditional dairy components. Its minimal additive use and reliance on whole dairy ingredients contribute to a favorable score within the processed food category, capped due to its processing level.

Key ingredients 4

Pasteurized milk and whey
Good

Pasteurized milk and whey are primary sources of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Whey provides a high-quality protein with a complete amino acid profile.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health. Whey protein is easily digestible and beneficial for muscle recovery.

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides a rich texture and flavor, and contains fat-soluble vitamins like A and D.

See more about Cream →
Lactic acid
Neutral

Lactic acid is used as a preservative and acidity regulator in dairy products. It is naturally occurring and helps in maintaining the product's pH balance. It is generally recognized as safe in food applications.

Benefits

Helps preserve the product and maintain its quality by regulating acidity.

See more about Lactic acid →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in many processed foods. The amount of salt should be monitored as part of a balanced diet.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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