Shop Map Research Get the app
President's Choice Blue Menu Natural Flavor Microwave Popcorn

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is President's Choice Blue Menu Natural Flavor Microwave Popcorn healthy?

President's Choice Blue Menu Natural Flavor Microwave Popcorn scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This microwave popcorn contains whole grain popping corn, which is a beneficial ingredient due to its fiber content and minimal processing.

How processed is President's Choice Blue Menu Natural Flavor Microwave Popcorn?

President's Choice Blue Menu Natural Flavor Microwave Popcorn is NOVA Group 3: Processed Foods.

Which ingredients drive President's Choice Blue Menu Natural Flavor Microwave Popcorn's score?

In Scout's ingredient-by-ingredient analysis, Whole grain popping corn counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
365 Organic Microwave Popcorn
365
$3.79
95
Davert Popcorn-mais, 500 GR Packung
Davert
95
Yellow Popcorn Kernels
Food Lion
95
Medium white popcorn
Amish Country

See more

President's Choice Blue Menu Natural Flavor Microwave Popcorn

PC menu bleu
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Loblaw Companies Limited
Category Popcorn
Summary

This microwave popcorn contains whole grain popping corn, which is a beneficial ingredient due to its fiber content and minimal processing. However, the use of palm oil, a highly processed oil with high saturated fat content, detracts from the product's healthiness. The processing level of the product also limits its score, as it is not minimally processed.

Key ingredients 3

Whole grain popping corn
Good

Whole grain popping corn is a minimally processed ingredient that retains its natural fiber and nutrients. It is a good source of dietary fiber, which supports digestive health. As a whole grain, it also provides essential vitamins and minerals.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Provides essential nutrients like B vitamins and antioxidants.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure and other health issues.

Risks

Excessive sodium intake can lead to hypertension and increased risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

See more about Salt →
Palm oil
Bad

Palm oil is a highly processed oil with a high saturated fat content, which may contribute to heart disease if consumed in excess. The production of palm oil is also associated with environmental concerns, including deforestation. It lacks the beneficial fatty acids found in healthier oils like olive or avocado oil.

Risks

High saturated fat content may increase the risk of cardiovascular disease. Environmental impact due to deforestation and habitat destruction.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play