Partly Skimmed Milk 2%

Partly skimmed milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It undergoes minimal processing to reduce fat content while retaining most nutrients. Compared to whole milk, it offers a lower calorie option with similar nutritional benefits.

Vitamin A palmitate is added to enhance the vitamin A content, which is crucial for vision and immune function. It is a synthetic form of vitamin A, commonly used to fortify dairy products. This fortification helps prevent vitamin A deficiency, especially in populations with limited dietary sources.

Vitamin D3 is added to improve calcium absorption and bone health. It is the most bioavailable form of vitamin D, often used in dairy fortification. This addition is particularly beneficial in regions with limited sunlight exposure, aiding in the prevention of vitamin D deficiency.

Lactase is an enzyme added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It is derived through fermentation processes and helps prevent digestive discomfort associated with lactose consumption. This addition broadens the product's accessibility to those with lactose intolerance.

Organic partly skimmed milk is produced without synthetic pesticides or fertilizers, offering a cleaner and more sustainable option. It retains essential nutrients like calcium and protein while reducing environmental impact. The organic certification ensures adherence to strict agricultural standards, enhancing consumer trust.

Microfiltered partly skimmed milk undergoes a filtration process to remove bacteria and extend shelf life while preserving nutritional quality. This process enhances safety and freshness without the need for additional preservatives. It offers a cleaner product with a longer shelf life compared to traditionally pasteurized milk.