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ULTRA-PASTEURIZED 2% REDUCED FAT MILK

Common questions

Is ULTRA-PASTEURIZED 2% REDUCED FAT MILK healthy?

ULTRA-PASTEURIZED 2% REDUCED FAT MILK scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ultra-pasteurized 2% reduced fat milk is minimally processed, retaining most of its nutritional benefits.

How processed is ULTRA-PASTEURIZED 2% REDUCED FAT MILK?

ULTRA-PASTEURIZED 2% REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ULTRA-PASTEURIZED 2% REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ULTRA-PASTEURIZED 2% REDUCED FAT MILK

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95 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Alpina
Category Milk
Summary

This ultra-pasteurized 2% reduced fat milk is minimally processed, retaining most of its nutritional benefits. It contains high-quality ingredients such as milk and nonfat milk, with added vitamins A and D3 for enhanced nutritional value. The product's clean label and absence of harmful additives contribute to its high rating.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed in this product, retaining most of its nutritional benefits. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may experience lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by enhancing calcium absorption and helps prevent vitamin D deficiency.

See more about Vitamin D3 →
Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Offers a lower-fat alternative while still providing essential nutrients like calcium and protein.

See more about Nonfat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial, it does not occur naturally in milk and is added to meet nutritional guidelines.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps meet daily vitamin A requirements, supporting vision and immune health.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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