At a glance
Summary
This product consists of pink salmon, salt, and water, which are simple and clean ingredients. The salmon provides a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.
Key ingredients 3
Pink salmonGood
Pink salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and health benefits. Compared to other protein sources, it provides essential nutrients with low levels of contaminants.
Benefits
Rich in omega-3 fatty acids which support heart health and reduce inflammation. Provides high-quality protein essential for muscle maintenance and repair.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many foods. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
WaterNeutral
Water is used as a medium for canning and preserving the salmon. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the moisture and texture of the product.
Benefits
Helps maintain the moisture content of the product, ensuring a better texture and taste.
Processing
Processed Foods
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