Shan Fish Biryani 50 g

Paprika is a spice made from ground peppers, providing a rich source of antioxidants. It is minimally processed and adds flavor without artificial additives. Its vibrant color indicates the presence of beneficial carotenoids.

Chili peppers are known for their capsaicin content, which can boost metabolism and provide anti-inflammatory effects. They are used in their natural form, retaining their nutritional benefits. The spice level can enhance flavor without added calories.

Coriander is a herb that provides a fresh flavor and is rich in antioxidants. It is minimally processed and used in its natural form. Its seeds are known for their digestive benefits.

Ginger is a root known for its anti-inflammatory and digestive benefits. It is used in its natural form, preserving its active compounds like gingerol. Its spicy flavor can enhance dishes without added calories.

Allspice is a spice derived from dried berries, offering a complex flavor profile. It is minimally processed and contains antioxidants. Its use in cooking can enhance flavor without artificial additives.

Pepper is a spice that adds heat and flavor, known for its piperine content which may enhance nutrient absorption. It is used in its natural form, retaining its beneficial properties. Its pungent flavor can enhance dishes without added calories.

Cumin is a spice known for its distinctive flavor and potential digestive benefits. It is minimally processed and used in its natural form. Its active compounds may support digestion and reduce inflammation.

Cloves are a spice rich in antioxidants and eugenol, which may provide anti-inflammatory benefits. They are used in their natural form, preserving their beneficial compounds. Their strong flavor can enhance dishes naturally.

Bay leaf is an aromatic leaf used to enhance flavor in cooking. It is minimally processed and used in its natural form. Its essential oils may provide digestive benefits.

Garlic is a bulb known for its allicin content, which may provide cardiovascular benefits. It is used in its natural form, preserving its active compounds. Its pungent flavor can enhance dishes without added calories.

Carom seeds are known for their digestive benefits and strong flavor. They are used in their natural form, retaining their active compounds. Their use in cooking can enhance flavor and support digestion.

Fenugreek leaves are rich in fiber and may help regulate blood sugar levels. They are used in their natural form, preserving their beneficial compounds. Their use in cooking can enhance flavor and provide nutritional benefits.

Black pepper is a spice known for its piperine content, which may enhance nutrient absorption. It is used in its natural form, retaining its beneficial properties. Its pungent flavor can enhance dishes without added calories.

Salt is a common seasoning used to enhance flavor, but it is refined and lacks trace minerals. It is essential for maintaining electrolyte balance but should be consumed in moderation. Overconsumption can lead to health issues like hypertension.

Melon is a fruit that provides natural sweetness and hydration. It is used in its dried form, which concentrates its sugars. While it offers some vitamins, its dried form may contribute to higher sugar content.

Roasted chickpeas provide a source of plant-based protein and fiber. They are processed through roasting, which can enhance flavor but may reduce some nutrients. They offer a crunchy texture and can be a healthy snack option.

Dried mango powder provides a tangy flavor and some vitamins. It is used in its dried form, which concentrates sugars and flavors. While it offers some nutritional benefits, its dried form may contribute to higher sugar content.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance flavor. While generally safe, excessive consumption may cause digestive discomfort.