Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz

Common questions

Is Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz healthy?

Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality albacore tuna, which is a rich source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz?

Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz's score?

In Scout's ingredient-by-ingredient analysis, Albacore tuna, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Leaf Flaked White Tuna in Water - 120g/4.2 oz

Clover Leaf
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product contains high-quality albacore tuna, which is a rich source of protein and omega-3 fatty acids, beneficial for heart and brain health. The use of sea salt enhances flavor without artificial additives, maintaining a clean ingredient profile. Despite being processed, the minimal and natural ingredient list supports a high score within its category.

Key ingredients 3

Albacore tuna
Good

Albacore tuna is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients that support heart health and brain function. The fish is typically caught in the wild, which may reduce exposure to contaminants compared to farmed fish.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a complete protein source with all essential amino acids.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the tuna without the need for artificial additives. The natural mineral content may provide additional health benefits compared to refined table salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues if consumed in large amounts.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. The use of water instead of oil reduces the calorie content of the product.

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Processing

Group 3 · Processed

Processed Foods

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