Pacific Foods Organic Spicy Chicken Noodle Soup 16.1 oz Can
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soup features a variety of organic ingredients such as chicken stock, onions, and diced chicken, which provide essential nutrients and flavors. The use of high oleic sunflower oil, a healthier fat option, and the absence of harmful additives contribute positively to its rating. However, as a processed food, its score is limited by its processing level, despite the clean ingredient list.
Key ingredients 18
Chicken StockGood
Made from simmering chicken bones, providing a flavorful base with natural amino acids and minerals.
OnionsGood
Whole food vegetable that provides beneficial antioxidants, fiber, and flavor.
See more about Onions →Diced ChickenGood
Quality source of lean animal protein to support muscle maintenance and satiety.
CarrotsGood
Nutrient-dense vegetable offering beta-carotene, vitamins, and dietary fiber.
See more about Carrots →CeleryGood
Whole food vegetable providing hydration, fiber, and essential micronutrients.
See more about Celery →Tomato PureeGood
Made from whole tomatoes, offering lycopene and essential antioxidants.
See more about Tomato Puree →Red Bell PepperGood
Rich in vitamin C and antioxidants, contributing both flavor and nutritional value.
See more about Red Bell Pepper →Sea SaltGood
Unrefined mineral salt providing sodium and natural trace minerals.
See more about Sea Salt →GarlicGood
Whole food herb known for flavor and beneficial bioactive compounds.
See more about Garlic →PaprikaGood
Spice derived from dried peppers, offering antioxidants and vibrant flavor.
See more about Paprika →Chile PepperGood
Adds natural heat and contains beneficial capsaicin compounds.
See more about Chile Pepper →Scotch Bonnet PepperGood
Provides intense natural spice and unique aromatic flavor.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Egg NoodlesNeutral
Standard wheat and egg pasta providing carbohydrates for energy.
CornstarchNeutral
A common culinary starch used as a natural thickener.
See more about Cornstarch →Chicken FatNeutral
Traditional animal fat used for authentic flavor and richness in the soup.
See more about Chicken Fat →Distilled VinegarNeutral
Standard culinary acid used for brightness and preservation.
See more about Distilled Vinegar →High Oleic Sunflower OilVery Bad
Processed seed oil high in omega-6 fatty acids, which can contribute to an unbalanced fatty acid ratio.
See more about High Oleic Sunflower Oil →Processing
Processed Foods
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