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Natrel Fine Filtered 1% Milk 2l 2 L

Common questions

Is Natrel Fine Filtered 1% Milk 2l 2 L healthy?

Natrel Fine Filtered 1% Milk 2l 2 L scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of partly skimmed milk, which is a good source of high-quality protein and essential nutrients.

How processed is Natrel Fine Filtered 1% Milk 2l 2 L?

Natrel Fine Filtered 1% Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Fine Filtered 1% Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Partly Skimmed Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Fine Filtered 1% Milk 2l 2 L

Natrel
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This product is minimally processed, consisting primarily of partly skimmed milk, which is a good source of high-quality protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its low processing level and clean ingredient list contribute to a high rating.

Key ingredients 3

Partly Skimmed Milk
Good

Partly skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional profile. The reduction in fat content makes it suitable for those seeking lower-calorie dairy options.

Benefits

Provides essential nutrients such as calcium and vitamin B12, which are important for bone health and energy metabolism.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, helping to prevent deficiencies in populations with limited sun exposure.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. However, it is not naturally occurring in milk and is added to compensate for the loss of natural vitamin A during fat removal.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient that may be reduced in low-fat dairy products.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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