Sardines

Brunswick
93 Excellent
$17.41 · 3.75 oz · pack of 12
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Summary

This product consists of high-quality ingredients such as pilchards and olive oil, both known for their health benefits, including omega-3 fatty acids and monounsaturated fats. The minimal processing and absence of harmful additives contribute to its high rating, making it a nutritious choice with excellent ingredient quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Brunswick Corporation
Category Meat And Seafood

Key ingredients 3

Pilchards
Very Good

Pilchards are a type of small, oily fish rich in omega-3 fatty acids, which are beneficial for heart and brain health. They are minimally processed and provide a high-quality source of protein and essential nutrients like vitamin D and calcium. Compared to larger fish, pilchards have lower mercury levels, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and cognitive function. Provides essential nutrients such as vitamin D and calcium, contributing to bone health.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits and anti-inflammatory properties. It contains antioxidants like vitamin E and polyphenols, which help reduce oxidative stress. Cold-pressed extraction methods preserve its beneficial compounds, making it a superior choice compared to refined oils.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress and improve overall health.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods, including canned fish. It enhances flavor and helps preserve the product by inhibiting bacterial growth. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, helping to maintain the product's shelf life.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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