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Partly Skimmed Milk

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Common questions

Is Partly Skimmed Milk healthy?

Partly Skimmed Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of microfiltered partly skimmed milk, which retains essential nutrients and provides a good source of protein and calcium.

How processed is Partly Skimmed Milk?

Partly Skimmed Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Partly Skimmed Milk's score?

In Scout's ingredient-by-ingredient analysis, Microfiltered partly skimmed milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Partly Skimmed Milk

Trutaste
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of microfiltered partly skimmed milk, which retains essential nutrients and provides a good source of protein and calcium. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The clean ingredient list and minimal processing contribute to a high score, reflecting its health benefits and quality.

Key ingredients 3

Microfiltered partly skimmed milk
Good

Microfiltered partly skimmed milk is a minimally processed dairy product that retains essential nutrients. The microfiltration process helps remove bacteria while preserving the milk's natural flavor and nutritional profile. It provides a good source of protein and calcium, supporting bone health.

Benefits

Rich in protein and calcium, which are essential for maintaining strong bones and muscles. The microfiltration process enhances safety by reducing bacterial content without compromising nutritional value.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels are important for immune function and reducing the risk of certain diseases.

Benefits

Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis. Plays a role in immune system regulation and overall health.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.

Benefits

Supports healthy vision, immune function, and skin health. Fortification helps ensure adequate intake of this essential nutrient.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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