Organic Strawberry fruit spread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Strawberry fruit spread healthy?

Organic Strawberry fruit spread scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic strawberry fruit spread contains beneficial ingredients like organic strawberries and apple-derived pectin, which contribute to its nutritional value.

How processed is Organic Strawberry fruit spread?

Organic Strawberry fruit spread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Strawberry fruit spread's score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberries, Pectin Solution, Ascorbic Acid count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Strawberry fruit spread

3rd Row Organics
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Condiments
Summary

This organic strawberry fruit spread contains beneficial ingredients like organic strawberries and apple-derived pectin, which contribute to its nutritional value. However, the high sugar content and ultra-processed nature of the product limit its healthiness. Despite the use of organic ingredients, the processing level and added sugars necessitate a capped score.

Key ingredients 5

Organic Strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the product's nutritional profile.

Benefits

Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce inflammation.

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Pectin Solution
Good

Pectin is a natural gelling agent derived from apples, used to thicken and stabilize fruit spreads. It is a soluble fiber that can aid in digestion and improve gut health. The use of apple-derived pectin is a natural choice that aligns with clean label trends.

Benefits

May help lower cholesterol levels and improve digestive health due to its fiber content.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It is added to preserve color and enhance the nutritional value of the product. Its inclusion helps prevent oxidation and spoilage, extending shelf life.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and improve the taste of the product. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhances its flavor profile.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity, diabetes, and tooth decay.

Benefits

Provides energy and sweetness, enhancing the flavor of the product.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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