LA VICTORIA Medium Salsa Cilantro Mild Shelf-Stable 15.5 oz Glass Jar

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of tomato juice and citric acid helps preserve freshness and flavor.

Onions are a natural source of vitamins, minerals, and antioxidants. They are included in their natural form, providing health benefits without significant processing. Onions can enhance flavor and provide anti-inflammatory properties.

Tomato puree is made from concentrated tomatoes, providing a rich source of nutrients and flavor. It is minimally processed, retaining most of the health benefits of whole tomatoes. The puree enhances the salsa's texture and taste.

Green chile peppers add flavor and a mild heat to the salsa, along with vitamins and antioxidants. They are used in their natural form, contributing to the product's nutritional value. The peppers can enhance metabolism and provide anti-inflammatory benefits.

Jalapeno peppers provide a spicy kick and are a source of vitamins and antioxidants. They are included in their natural form, enhancing the flavor profile of the salsa. Jalapenos can support metabolism and provide anti-inflammatory effects.

Cilantro is a fresh herb that adds flavor and nutrients to the salsa. It is used in its natural form, providing vitamins and antioxidants. Cilantro can enhance the taste and offer detoxifying properties.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps achieve the desired texture and consistency of the product.

Iodized salt is used to enhance flavor and preserve the salsa. It is a refined form of salt with added iodine, which is essential for thyroid function. The amount used is minimal, contributing to the overall taste without significant health impact.

Xanthan gum is used as a thickening agent to improve the texture of the salsa. It is a common food additive derived from fermented sugars. The amount used is small and generally considered safe for consumption.

Citric acid is used to acidify and preserve the salsa, enhancing its shelf life. It is a naturally occurring acid found in citrus fruits. The amount used is minimal and generally recognized as safe.

Calcium chloride is used as a firming agent to maintain the texture of the salsa. It is a common food additive that helps retain the firmness of vegetables. The amount used is small and considered safe for consumption.