Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar

Common questions

Is Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar healthy?

Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains mostly whole food ingredients like tomatoes, black beans, and corn, which are minimally processed and provide nutritional benefits such as fiber and antioxidants.

How processed is Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar?

Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar is NOVA Group 3: Processed Foods.

Which ingredients drive Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Black Beans, Corn count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mateo s Gourmet Black Bean and Corn All Natural Salsa Mild Heat 16oz Glass Jar

Mateo's
Bioengineered
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 1
Category Condiments
Summary

This salsa contains mostly whole food ingredients like tomatoes, black beans, and corn, which are minimally processed and provide nutritional benefits such as fiber and antioxidants. The presence of a small amount of added sugar is a minor concern, but the overall ingredient list is clean and free from artificial additives. The product is processed, which limits its maximum score, but the high quality of ingredients supports a strong rating.

Key ingredients 15

Tomatoes
Very Good

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and cancer.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

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Black Beans
Very Good

Black beans are high in protein and fiber, which support digestive health and provide sustained energy. They are a whole food ingredient with minimal processing. The fiber content can help regulate blood sugar levels.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients.

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Corn
Good

Corn provides carbohydrates and some essential nutrients like B vitamins and fiber. It is used in its whole form, which retains its nutritional value. Whole corn can support digestive health due to its fiber content.

Benefits

Provides carbohydrates and fiber, supporting energy levels and digestive health.

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Red Wine Vinegar
Good

Red wine vinegar is a fermented product that can aid digestion and provide antioxidants. It is a natural ingredient with minimal processing. The acetic acid in vinegar may help improve blood sugar control.

Benefits

Contains antioxidants and acetic acid, which may aid digestion and improve blood sugar control.

Cilantro
Good

Cilantro is an herb rich in antioxidants and vitamins A and K. It is used fresh, preserving its nutritional benefits. Cilantro may help detoxify heavy metals from the body.

Benefits

Rich in antioxidants and vitamins, and may aid in detoxification processes.

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Jalapeño Peppers
Good

Jalapeño peppers are a source of capsaicin, which has anti-inflammatory properties. They are used fresh, maintaining their nutritional integrity. Capsaicin may also boost metabolism and aid in weight management.

Risks

May cause irritation in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which has anti-inflammatory properties and may boost metabolism.

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Garlic
Good

Garlic is known for its immune-boosting properties and contains compounds like allicin. It is used fresh, which maximizes its health benefits. Allicin has been shown to have antibacterial and antiviral properties.

Benefits

Boosts the immune system and contains compounds with antibacterial properties.

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Roasted Green Chile Peppers
Good

Roasted green chile peppers provide vitamins A and C and have a smoky flavor. Roasting enhances their flavor while retaining nutritional benefits. They may support immune health due to their vitamin content.

Benefits

Rich in vitamins A and C, supporting immune health and providing antioxidants.

Onion
Good

Onions are rich in antioxidants and compounds like quercetin, which have anti-inflammatory effects. They are used fresh, preserving their nutritional benefits. Onions may support heart health and reduce inflammation.

Benefits

Rich in antioxidants and anti-inflammatory compounds, supporting heart health.

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Black Pepper
Good

Black pepper contains piperine, which may enhance nutrient absorption and has antioxidant properties. It is a natural spice with minimal processing. Piperine can also improve digestion and reduce inflammation.

Benefits

Enhances nutrient absorption and provides antioxidants, supporting overall health.

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Tomato Paste
Neutral

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene. It is more processed than fresh tomatoes but still retains some nutritional benefits. The concentration process increases the availability of lycopene.

Benefits

Provides a concentrated source of lycopene, an antioxidant that may reduce the risk of chronic diseases.

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Salt
Neutral

Salt is used as a seasoning and preservative, providing sodium necessary for bodily functions. It is a refined ingredient without additional health benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

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Spice
Neutral

Spices add flavor and may provide some antioxidants, depending on the specific spices used. They are minimally processed and enhance the taste profile of the product. The specific health benefits depend on the spices included.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate provides vitamin C and adds acidity to the product. It is more processed than fresh lemon juice but still retains some nutritional value. The acidity can enhance flavor and act as a natural preservative.

Benefits

Provides vitamin C and enhances flavor with natural acidity.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is added for sweetness but offers no nutritional benefits. Excessive sugar intake is linked to increased risk of chronic diseases.

Risks

High sugar consumption can lead to obesity, diabetes, and other metabolic disorders.

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Processing

Group 3 · Processed

Processed Foods

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