La Costena Green Mexican Sauce 455ml/15.4 oz.

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They contain vitamin C and phytochemicals that may support immune function and reduce inflammation. Their natural acidity adds flavor without the need for artificial additives.

Jalapeño peppers are known for their capsaicin content, which may boost metabolism and provide anti-inflammatory benefits. They are also a source of vitamins A and C, contributing to overall health. The spiciness can enhance flavor without added sodium or sugar.

Onions are a versatile vegetable rich in antioxidants and sulfur compounds that may support heart health. They provide flavor and nutrients without added calories or fats. Their natural compounds may also have anti-inflammatory effects.

Salt is a common seasoning that enhances flavor but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension. In this product, it is used to balance flavors and preserve the sauce.

Coriander is an herb known for its antioxidant properties and potential to aid digestion. It adds a fresh, citrusy flavor to dishes without adding calories. Its essential oils may also have antimicrobial effects.

Arbol peppers are a source of capsaicin, which may have metabolism-boosting and anti-inflammatory properties. They add heat and flavor to dishes without additional calories. Their vibrant color indicates the presence of beneficial phytochemicals.

Tartaric acid is a naturally occurring organic acid used as an acidity regulator in foods. It helps stabilize the pH and enhances the flavor profile of the sauce. Its use in small quantities is generally recognized as safe.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help reduce cholesterol levels and improve heart health. Its strong flavor enhances dishes without the need for additional salt.