Pesti classic basil
Summary
This product contains beneficial ingredients like basil, olive oil, and cheeses, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of some high-quality ingredients.
At a glance
Key ingredients 8
BasilVery Good
Basil is a fresh herb known for its aromatic properties and health benefits. It contains essential oils and antioxidants that may support immune function and reduce inflammation. As a minimally processed ingredient, it retains its natural nutrients and flavor.
Benefits
Rich in antioxidants and essential oils that may support immune health and reduce inflammation.
Sunflower oilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to healthier oils like olive oil, it offers fewer health benefits.
Risks
High omega-6 content may promote inflammation when consumed in excess.
CheesesGood
Cheeses like PDO cheese and Pecorino Romano are rich in calcium and protein, supporting bone health and muscle function. These cheeses are traditionally made, often with minimal additives, preserving their nutritional value. They also provide beneficial probiotics that support gut health.
Risks
May contain lactose, which can be problematic for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Compared to seed oils, it offers superior health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Cashew nutsGood
Cashew nuts are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They provide beneficial nutrients that support heart health and bone strength. As a whole food, they are minimally processed and retain their natural nutritional profile.
Risks
May cause allergic reactions in individuals with nut allergies.
Benefits
Rich in healthy fats, protein, and essential minerals that support heart health and bone strength.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and provides essential sodium, which is necessary for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for fluid balance and nerve function.
GlucoseNeutral
Glucose is a simple sugar used as a sweetener and energy source in foods. It is a basic carbohydrate that provides quick energy but lacks additional nutritional benefits. In moderation, it is generally safe, but excessive consumption can contribute to metabolic issues.
Risks
Excessive consumption can contribute to metabolic issues such as insulin resistance.
Benefits
Provides quick energy as a simple carbohydrate.
PotatoGood
Potatoes are a starchy vegetable that provides carbohydrates, fiber, and essential vitamins like vitamin C and B6. They are minimally processed and can be a part of a balanced diet when prepared healthily. Potatoes also contain antioxidants that may support overall health.
Benefits
Provides carbohydrates, fiber, and essential vitamins, supporting energy and overall health.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store