Kirkland Signature Expect More Italian Basil Pesto 22 oz

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. The use of Genovese basil D.O.P. indicates high quality and authenticity.

Parmesan cheese is a high-quality source of protein and calcium. It is made from pasteurized part-skim cow's milk and contains beneficial probiotics. The aging process enhances its flavor and digestibility.

Pine nuts are a good source of healthy fats, protein, and essential minerals. They provide monounsaturated fats that support heart health. Their nutrient profile includes magnesium and zinc, beneficial for metabolic health.

Pecorino romano cheese is a flavorful cheese made from sheep's milk. It is rich in protein and calcium, supporting bone health. The use of D.O.P. cheese indicates high quality and traditional production methods.

Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Fresh garlic enhances flavor and provides health benefits.

Vitamin C — beneficial even when serving as a preservative.

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. Its use in small amounts adds depth to the flavor profile.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage. In this product, it helps preserve the pesto's freshness and flavor.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and lacks beneficial nutrients. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.