Truff Pasta Sauce - Arrabbiata - 17oz

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed and provide essential nutrients. Their natural sugars are balanced by fiber, making them a healthy choice.

Tomato puree is a concentrated form of tomatoes, providing a rich source of nutrients and flavor. It is typically made by cooking and straining tomatoes, preserving their beneficial compounds. The processing enhances the bioavailability of lycopene.

The Truff Chili Blend combines red chili peppers, vinegar, organic sugar, garlic, and salt for flavor and heat. The blend is made with organic sugar, reducing the impact of refined sugars. Chili peppers contain capsaicin, which may have metabolic benefits.

Olive oil is a high-quality monounsaturated fat with heart health benefits. The infusion with black truffle essence adds unique flavor and potential antioxidant properties. Cold-pressed extraction preserves beneficial compounds.

Yellow onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to dishes. Onions contain quercetin, which may have anti-inflammatory effects.

Organic agave nectar is a natural sweetener derived from the agave plant. It is used as an alternative to refined sugars, offering a lower glycemic index. However, it is still a form of sugar and should be consumed in moderation.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It is minimally processed and adds flavor and nutritional value. Allicin, a compound in garlic, may support heart health.

Basil is a fresh herb that adds flavor and nutrients to dishes. It is minimally processed and contains antioxidants and essential oils. Basil may have anti-inflammatory and antimicrobial properties.

Tomato paste is a concentrated form of tomatoes, providing a rich source of nutrients and flavor. It is made by cooking and reducing tomatoes, enhancing the bioavailability of lycopene. The paste is a versatile ingredient in many dishes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black truffle salt combines sea salt with dried truffle and natural flavors for a unique taste. It is used sparingly to enhance flavor. The truffle component may offer some antioxidant properties.

Oregano is a herb known for its aromatic properties and potential health benefits. It is minimally processed and contains antioxidants and essential oils. Oregano may have antimicrobial and anti-inflammatory effects.

Black winter truffle is a gourmet ingredient known for its unique flavor and aroma. It is minimally processed and may contain antioxidants. Truffles are often used in small amounts to enhance dishes.

Black pepper is a common spice that enhances flavor and may offer health benefits. It is minimally processed and contains piperine, which may improve nutrient absorption. Black pepper is used in small amounts to season food.