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Coconut Cups

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Coconut Cups healthy?

Coconut Cups scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product features organic ingredients like dark chocolate and coconut, which provide antioxidants and healthy fats.

How processed is Coconut Cups?

Coconut Cups is NOVA Group 3: Processed Foods.

Which ingredients drive Coconut Cups' score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Vanilla Extract, Vanilla count in its favor; Cane Sugar, Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coconut Cups

Chocxo
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Chewters Chocolates
Category Cookies
Summary

The product features organic ingredients like dark chocolate and coconut, which provide antioxidants and healthy fats. However, it includes soy lecithin, a processed emulsifier, and is classified as processed, which limits its score. The use of organic ingredients and minimal added sugars are positive aspects, but the processing level and presence of soy lecithin prevent a higher rating.

Key ingredients 14

Cocoa Butter
Good

Natural traditional fat pressed from cacao.

See more about Cocoa Butter →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla Extract →
Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla →
Dark Chocolate
Neutral

Composed of cocoa mass, cane sugar, cocoa powder, cocoa butter, and vanilla extract. Provides cocoa polyphenols along with added sugars.

See more about Dark Chocolate →
Cocoa Mass
Neutral

The solid component of the cacao bean, contributing natural flavor and antioxidants.

See more about Cocoa Mass →
Low-Fat Cocoa Powder
Neutral

Cocoa solids with most of the fat removed, adding chocolate flavor and fiber.

White Chocolate
Neutral

Made from cocoa butter, sugar, milk powder, and emulsifiers, contributing sweet flavor and dairy fats.

See more about White Chocolate →
Whole Milk Powder
Neutral

Dehydrated whole milk that adds dairy solids and creamy flavor to the white chocolate.

See more about Whole Milk Powder →
Coconut Butter Concentrate
Neutral

Derived from coconut flesh, providing medium-chain triglycerides and coconut flavor.

Macaroon Coconut
Neutral

Finely shredded coconut meat adding texture and natural tropical flavor.

Coconut
Neutral

Whole coconut ingredient providing fiber, fats, and texture.

See more about Coconut →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane Sugar →
Sugar
Bad

Refined added sugar.

See more about Sugar →
Soy Lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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