Made Good Organic Crunchy Cookie Bites Oatmeal Chocolate Chip
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial and harmful ingredients. The use of oat flour and oat hull fiber provides dietary fiber and nutrients, while chocolate chips add flavor and antioxidants. However, the presence of cane sugar, a refined and highly processed ingredient, contributes to increased calorie intake without nutritional benefits. The product is processed, which limits its score despite the inclusion of some whole-food ingredients.
Key ingredients 8
Oat flourGood
Oat flour is a whole grain flour that retains the fiber and nutrients of oats. It is minimally processed and provides a good source of dietary fiber. Often used in baking for its mild flavor and nutritional benefits.
Benefits
Rich in beta-glucans, which can help lower cholesterol levels and support heart health.
Oat hull fibreGood
Oat hull fibre is derived from the outer layer of oats and is a rich source of dietary fiber. It is minimally processed and helps increase the fiber content of foods. Often used to improve digestive health and promote satiety.
Benefits
High in insoluble fiber, which aids in digestion and can help prevent constipation.
Gluten free flour blendNeutral
A blend of various gluten-free flours used to provide structure and texture. The specific types of flours in the blend are not detailed, which makes it difficult to assess the nutritional quality. Typically used in gluten-free products to mimic the properties of wheat flour.
Risks
Potential for cross-contamination with gluten if not certified gluten-free.
Benefits
Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.
Potato starchNeutral
Potato starch is a refined starch extracted from potatoes, used as a thickener and to improve texture. It is highly processed and lacks significant nutritional value. Commonly used in gluten-free baking to provide a light and fluffy texture.
Benefits
Provides a gluten-free thickening agent that can improve the texture of baked goods.
Tapioca starchNeutral
Tapioca starch is a refined carbohydrate extracted from cassava root, used as a thickener and stabilizer. It is highly processed and provides little nutritional value. Commonly used in gluten-free baking for its binding properties.
Benefits
Provides a gluten-free alternative for thickening and improving texture in baked goods.
Chocolate chipsNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contain added sugars and fats, which can contribute to calorie intake.
Benefits
Contains antioxidants that may support heart health and improve mood.
Cane sugarBad
Cane sugar is a refined sugar that provides sweetness but lacks nutritional benefits. It is highly processed and contributes to increased calorie intake without essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities.
Risks
High intake of refined sugars can lead to weight gain, increased risk of type 2 diabetes, and dental problems.
Tapioca syrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to increased calorie intake and potential weight gain.
Benefits
Provides a gluten-free and corn-free alternative to traditional sweeteners.
Processing
Processed Foods
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