Maxine's Heavenly Oatmeal Crème Sandwich Cookie - 9.2oz

Maxine’s Heavenly
65 Fair
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Summary

This product contains beneficial ingredients like gluten-free oats, coconut oil, and cocoa powder, which are minimally processed and provide nutritional benefits. However, the presence of refined sugar, a highly processed ingredient, contributes to potential health concerns such as weight gain and metabolic issues. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Cookies

Key ingredients 9

Gluten free oats
Good

Gluten free oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed and help in maintaining digestive health. Oats are also known for their ability to lower cholesterol levels.

Benefits

Rich in fiber, which aids in digestion and helps maintain healthy cholesterol levels.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are metabolized differently than other fats. It is minimally processed and can support energy levels and metabolic health. The oil is also known for its antimicrobial properties.

Risks

High in saturated fats, which may be a concern for heart health if consumed in excess.

Benefits

Provides MCTs that can boost energy and support metabolic health.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to increased risk of chronic diseases.

Risks

High consumption can lead to obesity, type 2 diabetes, and heart disease.

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Maple syrup
Neutral

Maple syrup is a natural sweetener that contains some antioxidants and minerals. It is less processed than refined sugar but still contributes to sugar intake. While it offers a more complex flavor profile, it should be consumed in moderation.

Risks

High in sugars, which can contribute to metabolic issues if consumed in excess.

Benefits

Contains small amounts of minerals and antioxidants compared to refined sugar.

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Vanilla extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is minimally processed and generally considered safe in small amounts. The extract provides a rich aroma and flavor to foods.

Benefits

Adds flavor and aroma without significant health concerns.

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Baking soda
Neutral

Baking soda is a leavening agent that helps baked goods rise. It is a simple chemical compound with no significant health risks when used in typical culinary amounts. It is essential for texture in baked products.

Risks

Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor.

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Cocoa powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed and provides a deep chocolate flavor. Cocoa is also associated with improved mood and cognitive function.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Rich in antioxidants that support cardiovascular health and may improve mood.

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Chocolate chips
Neutral

Chocolate chips add sweetness and texture but are often made with added sugars and fats. They provide some antioxidants from cocoa but should be consumed in moderation. The quality of chocolate chips can vary based on cocoa content and processing.

Risks

High in sugars and fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants from cocoa, which may offer some health benefits.

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Processing

Group 3 · Processed

Processed Foods

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