Gianduja Chocolate Feinherb

Common questions

Is Gianduja Chocolate Feinherb healthy?

Gianduja Chocolate Feinherb scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like hazelnuts, cocoa mass, and almonds, which provide healthy fats and antioxidants.

How processed is Gianduja Chocolate Feinherb?

Gianduja Chocolate Feinherb is NOVA Group 3: Processed Foods.

Which ingredients drive Gianduja Chocolate Feinherb's score?

In Scout's ingredient-by-ingredient analysis, Hazelnuts, Cocoa Mass, Cocoa Butter count in its favor; Sugar, Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gianduja Chocolate Feinherb

Lindt
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Chocoladefabriken Lindt & Sprüngli AG
Category Cookies
Summary

This product contains beneficial ingredients like hazelnuts, cocoa mass, and almonds, which provide healthy fats and antioxidants. However, it also includes refined sugar and an emulsifier, which are less desirable due to their lack of nutritional benefits and potential health impacts. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 10

Hazelnuts
Good

Nutrient-dense whole food providing healthy monounsaturated fats, dietary fiber, and plant-based protein.

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Cocoa Mass
Good

Pure cocoa solids rich in beneficial antioxidants and flavonoids that support cardiovascular health.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

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Low-Fat Cocoa Powder
Good

Concentrated cocoa solids providing beneficial antioxidants and minerals with lower fat content.

Almonds
Good

Nutritious tree nut packed with healthy fats, vitamin E, and essential minerals.

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Whole Milk Powder
Neutral

Dried whole milk providing natural dairy fats, proteins, and calcium, though minimally processed.

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Butter Fat
Neutral

Pure milk fat providing traditional rich flavor and texture in chocolate confections.

Soya Lecithin
Neutral

Common plant-derived emulsifier used to maintain a smooth and uniform texture in chocolate.

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Sugar
Bad

Refined sweetener that adds empty calories and can contribute to rapid blood sugar spikes.

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Flavor
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 3 · Processed

Processed Foods

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