Office Snax, OFXW176, Walker's Shortbread Cookies, 48 / Box
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a simple ingredient list with wheat flour, butter, sugar, and salt, which is relatively clean compared to many processed cookies. However, the presence of refined sugar and the processed nature of the product limit its health benefits. While butter is a beneficial ingredient, the overall processing level and the use of refined sugar prevent a higher score.
Key ingredients 4
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it contains higher levels of beneficial omega-3 fatty acids and conjugated linoleic acid. It enhances flavor and provides a rich texture to baked goods.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Rich in fat-soluble vitamins and provides a natural source of energy. Grass-fed butter offers additional health benefits due to higher omega-3 content.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function in the body. Excessive intake can lead to high blood pressure and cardiovascular issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function, and enhances the flavor of foods.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Consumption of refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.
Benefits
Provides structure and texture to baked goods, making it a versatile ingredient in cooking and baking.
SugarBad
Refined sugar is a common sweetener that can lead to health issues like obesity and diabetes when consumed in excess. It provides empty calories without essential nutrients. Alternatives like honey or maple syrup offer more nutrients and a lower glycemic index.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness and enhances the flavor of baked goods, but offers no significant nutritional benefits.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.