Mint Chip Sandwiches

Organic avocado puree is a nutrient-rich ingredient high in healthy fats. Being organic, it is free from synthetic pesticides and fertilizers. It provides monounsaturated fats that support heart health.

Organic avocado is a whole food rich in healthy fats and nutrients. Being organic, it is grown without synthetic pesticides. It provides beneficial monounsaturated fats and fiber.

Avocado oil is a high-quality oil rich in monounsaturated fats. It is extracted from the flesh of avocados, preserving its beneficial compounds. It supports heart health and has anti-inflammatory properties.

Chocolate flakes provide flavor and texture, typically made from cocoa solids. They can contain beneficial antioxidants if minimally processed. The quality depends on the cocoa content and processing.

Peppermint extract is a natural flavoring derived from peppermint leaves. It provides a refreshing taste and potential digestive benefits. It is minimally processed, retaining its natural properties.

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium and other minerals. It enhances flavor without the additives found in refined salts.

This is a processed ingredient typically made from a blend of plant-based components. It provides a dairy-free alternative but may contain additives. The exact composition is not specified, so it is classified as neutral.

Water is a neutral ingredient used as a solvent or to adjust consistency. It is essential for hydration but does not provide additional nutritional benefits in this context. It is a basic component in many food products.

Organic cassava root syrup is a natural sweetener derived from cassava root. It is organic, ensuring no synthetic pesticides are used. It provides sweetness but lacks significant nutritional benefits.

Salt is a common seasoning used to enhance flavor. It is a basic culinary ingredient with no additional nutritional benefits. It is essential for flavor but should be consumed in moderation.

Baking soda is a leavening agent used to provide texture in baked goods. It is a simple chemical compound with no nutritional value. It is essential for achieving the desired texture in certain recipes.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a vague term that can encompass a wide range of substances. It lacks transparency, making it difficult to assess its health impact. It is often used to enhance flavor without providing nutritional benefits.