Pure Butter Cookies Apple Cinnamon

Unbleached wheat flour is a common baking ingredient that retains more nutrients than bleached flour. It is minimally processed, preserving some of the natural nutrients found in wheat. However, it is still a refined carbohydrate with limited fiber content.

Refined sugar is a high-calorie sweetener with no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. Its consumption is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Butter is a natural fat derived from cream, providing a rich flavor and texture to baked goods. It contains fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it also contains beneficial fatty acids like CLA.

Dehydrated apples are a concentrated source of fiber and natural sugars. They retain many of the nutrients found in fresh apples, including vitamins and antioxidants. The dehydration process removes water but preserves the fruit's beneficial compounds.

Fresh cream is a dairy product that adds richness and flavor to foods. It is a source of calcium and other essential nutrients. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Egg yolks powder is a concentrated source of nutrients found in egg yolks, including vitamins A, D, E, and B12. It provides a rich source of choline, which is important for brain health. The drying process preserves these nutrients while extending shelf life.

Natural apple flavor is used to enhance the taste of products without adding actual fruit. It is derived from natural sources but lacks the nutritional benefits of whole apples. Its use is common in processed foods to provide consistent flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cinnamon is a spice with antioxidant properties and potential health benefits. It is known for its ability to help regulate blood sugar levels and has anti-inflammatory effects. Its use in foods can enhance flavor while providing health benefits.

Whole eggs are a complete source of protein and contain essential nutrients like vitamins B12, D, and choline. They provide a rich source of high-quality protein and healthy fats. Eggs from pasture-raised hens may contain higher levels of omega-3 fatty acids.