Sprouts Farmers Market Pure Butter Cookies Apple Cinnamon

Butter is a natural source of saturated fats and fat-soluble vitamins. It provides a rich flavor and texture to baked goods. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids and conjugated linoleic acid.

Dehydrated apples are a concentrated source of fiber and antioxidants. They retain most of the nutrients found in fresh apples, including vitamin C and polyphenols. The dehydration process removes water but preserves the beneficial compounds.

Fresh cream is a dairy product rich in fats and fat-soluble vitamins. It enhances the flavor and texture of baked goods. When sourced from grass-fed cows, it contains higher levels of omega-3 fatty acids and vitamins.

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, essential for maintaining fluid balance and nerve function. Unlike refined salt, it retains beneficial minerals like magnesium and calcium.

Cinnamon is a spice rich in antioxidants and anti-inflammatory compounds. It has been shown to help regulate blood sugar levels and improve insulin sensitivity. The aromatic compounds provide flavor and potential health benefits.

Unbleached wheat flour is a common baking ingredient that retains more nutrients than bleached flour. It is less processed, maintaining some of the natural nutrients found in wheat. However, it is still a refined carbohydrate with limited nutritional benefits.

Egg yolks powder is a concentrated source of nutrients found in egg yolks, including vitamins and minerals. It provides a rich flavor and emulsifying properties in baking. The drying process preserves the nutrients but may reduce some bioavailability.

Natural apple flavor is used to enhance the taste of products without adding actual fruit. It is derived from natural sources but lacks the nutritional benefits of whole apples. The extraction process may involve solvents or carriers.

Whole eggs powder provides the nutritional benefits of eggs, including protein and essential vitamins. It is convenient for baking and has a long shelf life. The drying process may affect some nutrient bioavailability.

Skimmed milk powder is a source of protein and calcium with reduced fat content. It is used to enhance the nutritional profile of products without adding fat. The drying process preserves nutrients but may affect taste and texture.

Refined sugar is a high-calorie sweetener with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to metabolic issues and dental problems.