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Khaas Dahi Yogurt Plain 3% 750g

Common questions

Is Khaas Dahi Yogurt Plain 3% 750g healthy?

Khaas Dahi Yogurt Plain 3% 750g scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as skim milk, whole milk, and active bacterial cultures, which contribute to its nutritional value and support gut health.

How processed is Khaas Dahi Yogurt Plain 3% 750g?

Khaas Dahi Yogurt Plain 3% 750g is NOVA Group 3: Processed Foods.

Which ingredients drive Khaas Dahi Yogurt Plain 3% 750g's score?

In Scout's ingredient-by-ingredient analysis, Milk protein concentrate, Whey protein concentrate, Active bacterial culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Khaas Dahi Yogurt Plain 3% 750g

KHAAS
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as skim milk, whole milk, and active bacterial cultures, which contribute to its nutritional value and support gut health. However, the presence of milk protein concentrate and whey protein concentrate indicates a moderate level of processing, which slightly reduces its overall score. Despite this, the product maintains a clean label with no harmful additives, making it a healthy choice within its category.

Key ingredients 5

Milk protein concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Milk protein concentrate →
Whey protein concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Whey protein concentrate →
Active bacterial culture
Good

This probiotic culture promotes gut health and digestion, making the yogurt beneficial for overall well-being.

Milk
Good

Whole dairy ingredient.

See more about Milk →
Milk Ingredients
Neutral

Sources: skim milk, cream and/or whole milk. This ingredient provides the base of the yogurt, offering essential nutrients like calcium and protein without added flavors or additives.

Processing

Group 3 · Processed

Processed Foods

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