Shop Map Research Get the app
GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT healthy?

GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt features high-quality ingredients like pasture-raised whole milk, cream, and live active cultures, which are beneficial for gut health and provide essential nutrients.

How processed is GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT?

GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT is NOVA Group 3: Processed Foods.

Which ingredients drive GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade a pasturized graziers whole milk, cream, vanilla bean count in its favor; organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Greek Whole Milk Yogurt
Giant
95
365 Whole Foods Market Plain Greek Whole Milk Yogurt
365 Whole Foods Market
$4.99
95
Simply Nature Greek plain whole milk yogurt
Simply Nature
95
WHOLE MILK YOGURT
Gopi

See more

GRAZIERS NON-HOMOGENIZED WHOLE MILK YOGURT

Graziers
73 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sierra Nevada Cheese Co.
Category Yogurt
Summary

This yogurt features high-quality ingredients like pasture-raised whole milk, cream, and live active cultures, which are beneficial for gut health and provide essential nutrients. However, the presence of organic cane sugar adds to the sugar content, which can impact blood sugar levels. Despite being processed, the product maintains a relatively clean ingredient list, contributing to its favorable rating.

Key ingredients 7

Grade a pasturized graziers whole milk
Very Good

This ingredient is high-quality, pasteurized whole milk that provides essential nutrients and a rich flavor, making it a beneficial component of the yogurt.

cream
Good

Cream adds a smooth texture and richness to the yogurt, enhancing its taste and mouthfeel with positive nutritional qualities.

See more about cream →
vanilla bean
Good

Vanilla bean provides a natural, aromatic flavor that enriches the yogurt's overall sensory experience.

See more about vanilla bean →
live active cultures: l. bulgaricus, s. thermophilus, l. acidophilus, l. casei, bifidobacterium
Good

These beneficial probiotic cultures support gut health and digestion, making the yogurt a healthy choice.

non-fat milk
Neutral

Non-fat milk helps balance the product's nutritional profile without adding extra fat, maintaining the yogurt's overall quality.

See more about non-fat milk →
organic pure vanilla extract
Neutral

This natural flavoring enhances the taste of the yogurt without adding significant health concerns.

organic cane sugar
Bad

Organic cane sugar is added for sweetness but contributes to higher sugar content, which can be less healthy if consumed in excess.

See more about organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt