Iog Oikos Danone Natural 900g

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Common questions

Is Iog Oikos Danone Natural 900g healthy?

Iog Oikos Danone Natural 900g scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains simple and recognizable ingredients such as pasteurized milk, cream, and live cultures, which contribute to its nutritional value.

How processed is Iog Oikos Danone Natural 900g?

Iog Oikos Danone Natural 900g is NOVA Group 3: Processed Foods.

Which ingredients drive Iog Oikos Danone Natural 900g's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Pasteurized cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Iog Oikos Danone Natural 900g

Danone
73 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Danone
Category Yogurt
Summary

This yogurt contains simple and recognizable ingredients such as pasteurized milk, cream, and live cultures, which contribute to its nutritional value. However, it is classified as a processed food due to the inclusion of powdered milk, which limits its score. Despite this, the absence of harmful additives and the use of beneficial dairy ingredients support a relatively high rating.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures the elimination of harmful bacteria while retaining nutritional value. It is a staple in many diets, providing a good balance of macronutrients.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Pasteurized milk →
Pasteurized cream
Good

Pasteurized cream adds richness and a smooth texture to dairy products. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating potential pathogens.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a creamy texture and is a source of fat-soluble vitamins, contributing to the product's nutritional profile.

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Skimmed milk powder
Neutral

Skimmed milk powder is used to increase the protein content and improve the texture of dairy products. It is a processed form of milk with reduced fat content. While it provides protein, it lacks the beneficial fats found in whole milk.

Benefits

Contributes to the protein content of the product, supporting muscle maintenance and repair.

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Lactic cultures
Neutral

Lactic cultures are essential for the fermentation process in yogurt, contributing to its tangy flavor and texture. They help in the digestion of lactose and can support gut health. However, the specific strains and their benefits depend on the product formulation.

Benefits

May support gut health by promoting a healthy balance of gut bacteria.

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Processing

Group 3 · Processed

Processed Foods

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