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Hyvee Plain Whole Milk Yogurt

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Common questions

Is Hyvee Plain Whole Milk Yogurt healthy?

Hyvee Plain Whole Milk Yogurt scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from cultured pasteurized milk and cream, which are beneficial ingredients providing probiotics and healthy fats.

How processed is Hyvee Plain Whole Milk Yogurt?

Hyvee Plain Whole Milk Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Hyvee Plain Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hyvee Plain Whole Milk Yogurt

Hy-Vee
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from cultured pasteurized milk and cream, which are beneficial ingredients providing probiotics and healthy fats. The addition of pectin as a stabilizer is minimal and does not significantly detract from its quality. While it is a processed product, the ingredient list is clean and free from harmful additives, making it a nutritious choice within its category.

Key ingredients 3

Cultured Pasteurized Grade A Milk
Good

Cultured pasteurized milk is a primary ingredient in yogurt, providing beneficial probiotics for gut health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining essential nutrients. It is a high-quality source of protein and calcium, supporting bone health.

Benefits

Rich in probiotics that support digestive health and enhance the immune system. Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.

See more about Cultured Pasteurized Grade A Milk →
Cream
Good

Cream adds richness and a smooth texture to yogurt, enhancing its flavor profile. It is a source of healthy fats, which are important for the absorption of fat-soluble vitamins. The inclusion of cream in yogurt can improve satiety and provide a creamy mouthfeel.

Risks

Excessive consumption may contribute to increased calorie intake and potential weight gain.

Benefits

Provides healthy fats that aid in the absorption of fat-soluble vitamins and contribute to a feeling of fullness. Enhances the texture and flavor of the yogurt.

See more about Cream →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve the texture of yogurt. It is a soluble fiber that can aid in digestion and help maintain a stable texture in dairy products. Pectin is minimally processed and does not significantly alter the nutritional profile of the yogurt.

Benefits

Acts as a natural thickener, improving the texture of yogurt without adding calories. May provide some digestive benefits due to its soluble fiber content.

See more about Pectin →

Processing

Group 3 · Processed

Processed Foods

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