0% milk

Common questions

Is 0% milk healthy?

0% milk scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of skim milk with added vitamins A and D3 for fortification.

How processed is 0% milk?

0% milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 0% milk's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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0% milk

Dairylanf
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Saputo Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of skim milk with added vitamins A and D3 for fortification. These additions enhance the nutritional profile by supporting vision, immune function, and bone health. The absence of harmful additives and the simple ingredient list contribute to its high rating.

Key ingredients 3

Vitamin D3
Good

Vitamin D3 is added to enhance calcium absorption and support bone health. It is crucial for maintaining healthy bones and immune function. Fortification with vitamin D3 is common in dairy products to compensate for limited natural sources.

Benefits

Enhances calcium absorption and supports bone health, making it an important addition to dairy products.

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Skim milk
Neutral

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is processed to remove most of the fat content, which reduces calorie intake. However, it lacks the beneficial fats found in whole milk.

Benefits

Provides a good source of calcium and protein with reduced fat content, making it suitable for low-fat diets.

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Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential vitamin that may be lacking in low-fat dairy products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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