At a glance
Summary
This product consists of simple, minimally processed ingredients: wheat flour and water. The absence of additives, preservatives, and artificial ingredients contributes to its high score. Its processing level is low, focusing on basic, whole-food components, which enhances its nutritional profile.
Key ingredients 2
WaterNeutral
Water is a fundamental ingredient used in the preparation of many foods, including pasta. It is essential for hydration and has no caloric content. In this product, it serves as a medium for mixing and cooking the flour.
Benefits
Essential for hydration and contributes to the texture and consistency of the final product.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates for energy and contains some protein and fiber, contributing to a balanced diet.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play