Thin Spaghetti
Summary
This product is made from durum wheat semolina, which is a minimally processed ingredient, contributing to its high score. The ingredient list is short and free from any harmful additives or seed oils, making it a clean and simple choice. Its processing level is low, and it provides a good source of carbohydrates and protein, typical of high-quality pasta products.
At a glance
Key ingredients 2
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed, retaining some of the wheat's natural nutrients. However, it lacks the nutritional density of whole grains.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, essential for energy and muscle maintenance.
WheatNeutral
Wheat is a staple grain used in many food products, including pasta. It is minimally processed in this form, preserving its basic nutritional profile. However, it is not as nutrient-dense as whole grain alternatives.
Risks
Contains gluten, which can trigger symptoms in individuals with celiac disease or gluten intolerance.
Benefits
Provides carbohydrates for energy and some protein, contributing to daily nutritional needs.
Processing
Unprocessed or Minimally Processed Foods
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