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Pâtes de lentilles Biologiques

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pâtes de lentilles Biologiques healthy?

Pâtes de lentilles Biologiques scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, red lentil flour, which is minimally processed and organic.

How processed is Pâtes de lentilles Biologiques?

Pâtes de lentilles Biologiques is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pâtes de lentilles Biologiques' score?

In Scout's ingredient-by-ingredient analysis, Red lentil flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pâtes de lentilles Biologiques

Felicia
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Andriani S.p.A. Benefit Corporation
Category Pasta
Summary

This product is made from a single ingredient, red lentil flour, which is minimally processed and organic. It is rich in protein and fiber, providing a nutritious alternative to traditional pasta. The lack of additives and synthetic ingredients contributes to its high rating, reflecting its clean label and health benefits.

Key ingredients 1

Red lentil flour
Good

Red lentil flour is a minimally processed ingredient rich in protein and fiber. It is organic, which indicates a lack of synthetic pesticides and fertilizers. Compared to refined flours, it offers more nutrients and a lower glycemic index.

Benefits

Provides a good source of plant-based protein and dietary fiber, supporting digestive health and muscle maintenance. Its organic nature ensures it is free from synthetic additives.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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