Macaroni
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed. The absence of additives, preservatives, and artificial ingredients contributes to its high score. As a simple whole food, it provides a clean label and maintains nutritional integrity.
At a glance
Key ingredients 1
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is minimally processed and retains some of the wheat's natural nutrients. It is commonly used in pasta making due to its high protein content and gluten strength.
Benefits
Provides a good source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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