BARILLA, ROTINI PASTA, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality semolina and hard wheat flour, which are minimally processed and retain their natural nutrients. The product is enriched with essential vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid, enhancing its nutritional profile. The absence of harmful additives and the use of whole ingredients contribute to its high rating.
Key ingredients 7
SemolinaGood
Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining most of its natural nutrients. It provides a good source of energy and supports digestive health.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Provides sustained energy due to its complex carbohydrates.
Hard wheat flourGood
Hard wheat flour is a strong flour with high protein content, ideal for pasta making. It is minimally processed, preserving its nutritional value. It contributes to the pasta's firm texture and nutritional profile.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein, supporting muscle maintenance and growth. Provides a firm texture to pasta, enhancing culinary quality.
Vitamin B3 (niacin)Good
Niacin is an essential vitamin that supports energy metabolism and nervous system health. It is added to enriched products to prevent deficiencies. It plays a role in converting food into energy.
Benefits
Supports energy production and nervous system function. Helps maintain healthy skin and digestive system.
Iron (ferrous sulfate)Good
Iron is a crucial mineral for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods to prevent anemia. It is essential for energy production and immune function.
Risks
Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.
Benefits
Prevents iron deficiency anemia and supports healthy blood oxygen levels. Essential for energy production and immune health.
Vitamin B1 (thiamin mononitrate)Good
Thiamin is vital for carbohydrate metabolism and nerve function. It is added to enriched foods to ensure adequate intake. It helps convert carbohydrates into energy and supports nervous system health.
Benefits
Supports energy metabolism and nerve function. Helps prevent thiamin deficiency, which can lead to neurological issues.
Vitamin B2 (riboflavin)Good
Riboflavin is essential for energy production and cellular function. It is commonly added to enriched foods to prevent deficiencies. It plays a role in the metabolism of fats, drugs, and steroids.
Benefits
Supports energy production and cellular function. Helps maintain healthy skin and eyes.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Prevents neural tube defects in developing fetuses and supports healthy cell division. Essential for red blood cell formation and overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.