BARILLA, ROTINI PASTA, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein content. It provides a good source of energy and essential nutrients like fiber and B vitamins. Its use in pasta contributes to a firm texture and nutritional value.

Hard wheat flour is milled from hard wheat varieties, offering a high gluten content that enhances pasta's texture. It is a source of carbohydrates and proteins, essential for energy and muscle maintenance. Its inclusion ensures a robust pasta structure.

Vitamin B3, or niacin, is an essential nutrient that supports metabolic processes and energy production. It is often added to enriched foods to prevent deficiencies. Its presence in pasta enhances nutritional value without altering taste.

Iron is a crucial mineral for oxygen transport and energy production in the body. Ferrous sulfate is a common form used in food fortification to prevent anemia. Its inclusion in pasta helps meet daily iron requirements.

Vitamin B1, or thiamin, is vital for carbohydrate metabolism and nerve function. Thiamin mononitrate is a stable form used in food fortification. Its addition to pasta supports overall health by ensuring adequate intake of this essential vitamin.

Vitamin B2, or riboflavin, plays a key role in energy production and cellular function. It is commonly added to enriched foods to enhance nutritional content. Its presence in pasta helps maintain adequate riboflavin levels in the diet.

Folic acid is a synthetic form of folate, essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects and support overall health. Its inclusion in pasta enhances its nutritional profile, particularly for pregnant women.