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Delallo PAPPARDELLE, EGG PASTA

Common questions

Is Delallo PAPPARDELLE, EGG PASTA healthy?

Delallo PAPPARDELLE, EGG PASTA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This egg pasta is made from simple, high-quality ingredients: durum wheat semolina and eggs.

How processed is Delallo PAPPARDELLE, EGG PASTA?

Delallo PAPPARDELLE, EGG PASTA is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Delallo PAPPARDELLE, EGG PASTA's score?

In Scout's ingredient-by-ingredient analysis, Egg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Delallo PAPPARDELLE, EGG PASTA

Delallo
85 Excellent

Analysis updated August 2026 · How Scout scores

$60.58 · 8.8 oz · pack of 12 · $0.57 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Company
Category Pasta
Summary

This egg pasta is made from simple, high-quality ingredients: durum wheat semolina and eggs. It is minimally processed, which preserves the nutritional integrity of the ingredients. The inclusion of eggs provides a good source of protein and essential nutrients, contributing to its high score.

Key ingredients 2

Egg
Very Good

Eggs are a high-quality source of protein and contain essential amino acids. They are minimally processed and provide vitamins and minerals such as vitamin B12 and selenium. Eggs also contain healthy fats that support brain and heart health.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle growth and overall health.

See more about Egg →
Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, providing a good source of carbohydrates and protein. It is minimally processed, retaining some of the wheat's natural nutrients. However, it lacks the fiber content found in whole grain alternatives.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a source of energy and protein, essential for bodily functions and muscle maintenance.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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