Chicken breast

Piller's
72 Good
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Summary

This chicken breast product benefits from high-quality ingredients like lean chicken, olive oil, shallots, and garlic, which are minimally processed and provide nutritional benefits. However, the inclusion of a processed seasoning blend introduces potential additives and preservatives that could be concerning. The overall processing level is moderate, which slightly impacts the score, but the core ingredients remain nutritious and beneficial.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Premium Brands Holdings Corporation
Category Meat And Seafood

Key ingredients 7

Chicken breast
Very Good

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. As a versatile ingredient, it can be prepared in various healthy ways.

Benefits

Excellent source of lean protein, low in fat, and supports muscle maintenance and growth.

Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often cold-pressed, preserving its beneficial compounds. Regular consumption is associated with heart health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Shallot
Good

Shallots are a flavorful vegetable that adds depth to dishes and contains beneficial antioxidants. They are minimally processed and can enhance the nutritional profile of meals. Shallots also provide small amounts of vitamins and minerals.

Benefits

Contains antioxidants and provides flavor with minimal calories.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that enhances flavor and nutritional value. Garlic is also linked to cardiovascular health benefits.

Benefits

May support heart health and has antimicrobial properties.

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Butter
Neutral

Butter is a dairy product that provides flavor and richness to dishes. It contains saturated fats, which should be consumed in moderation. While it adds taste, it does not offer significant health benefits compared to other fats.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Adds flavor and richness to dishes.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for bodily functions but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and other health concerns.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Chef Ange Base Seasoning
Bad

Chef Ange Base Seasoning is a processed seasoning blend that may contain additives and preservatives. Such blends often include ingredients like MSG or artificial flavors, which can be concerning for some consumers. The exact composition is unclear, raising potential health concerns.

Risks

Potential presence of additives and preservatives may pose health risks for sensitive individuals.

Benefits

Enhances flavor in dishes, though benefits depend on specific ingredients used.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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