Olive & Balsamic Dressing

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Considered a seed oil with high omega-6 fatty acid content, which can promote inflammation. Despite being organic, it is still highly processed and may contribute to an imbalanced omega-3 to omega-6 ratio. Organic certification does not mitigate the inherent health concerns associated with seed oils.

Aged vinegar that provides a rich flavor and contains antioxidants. Made from grape must, it offers potential health benefits such as improved digestion and reduced blood sugar spikes. The fermentation process enhances its probiotic content.

Made from organic mustard seeds, providing a natural source of antioxidants and anti-inflammatory compounds. The fermentation process can enhance its probiotic content. Organic certification ensures no synthetic pesticides or fertilizers were used.

Used as a solvent and to adjust the consistency of the dressing. It is a neutral ingredient with no direct nutritional impact. Essential for the formulation but does not contribute to the nutritional profile.

Provides sweetness and balance to the dressing. Being organic, it is free from synthetic pesticides and fertilizers. However, it is still a refined sugar and should be consumed in moderation.

A natural ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. Contains allicin, which may help reduce blood pressure and cholesterol levels. Adds flavor and nutritional value to the dressing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.