Bella Sun Luci Italian Kitchen Sonoma Vinaigrette

Extra virgin olive oil is a high-quality oil rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. Known for its heart health benefits and anti-inflammatory properties.

Olive oil is a source of healthy monounsaturated fats. It is known for its heart health benefits and anti-inflammatory properties. The oil is typically extracted through pressing, preserving its beneficial compounds.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice. The fermentation process preserves beneficial enzymes and probiotics.

Aged balsamic vinegar is rich in flavor and contains antioxidants. It is made from reduced grape must and aged in barrels. The aging process enhances its flavor and potential health benefits.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater. The ingredient provides essential electrolytes.

Garlic is known for its potential health benefits, including cardiovascular support and immune boosting. It contains sulfur compounds that provide these benefits. The ingredient is minimally processed.

Red bell pepper is a source of vitamins and antioxidants, particularly vitamin C. It is a whole food ingredient with minimal processing. The ingredient adds nutritional value and flavor.

Sun-dried tomatoes are rich in vitamins, minerals, and antioxidants. They are made by drying ripe tomatoes, concentrating their nutrients. The ingredient provides flavor and nutritional benefits.

Rosemary extract is used for its antioxidant properties and flavor. It is derived from the rosemary plant and is minimally processed. The ingredient may help preserve the product and provide health benefits.

Filtered water is used as a base ingredient and does not contribute significant nutritional value. It is a common solvent in food products. No processing concerns are associated with its use.

White wine vinegar is used for its acidic properties and flavor enhancement. It is made through the fermentation of white wine. The ingredient is minimally processed and contains no additives.

Spices are used for flavor enhancement and may have antioxidant properties. The specific spices used are not detailed. They are typically minimally processed.

Xanthan gum is used as a thickening and stabilizing agent. It is a polysaccharide produced through fermentation. The ingredient is commonly used in small amounts in food products.

Lemon juice concentrate is used for its acidic properties and flavor. It is made by concentrating lemon juice, which may reduce some nutrients. The ingredient provides a tangy flavor.