Bella Sun Luci Italian Kitchen Sonoma Vinaigrette

Filtered water is used as a base and diluent in many food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

Olive oil is a source of healthy monounsaturated fats. It is known for its heart health benefits and anti-inflammatory properties. The oil is often cold-pressed to retain nutrients.

White wine vinegar is used for its acidic flavor and preservative qualities. It is made from fermented white wine. It contains minimal calories and no significant nutrients.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting weight management. It is made from fermented apple juice. Contains acetic acid, which may have antimicrobial properties.

Aged balsamic vinegar is valued for its rich flavor and potential health benefits. Made from grape must, it undergoes a long aging process. Contains antioxidants that may support heart health.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars. Provides a source of simple carbohydrates.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices are used to enhance flavor and may have health benefits. The specific spices used are not detailed. They may contain antioxidants and anti-inflammatory compounds.

Garlic is known for its potential health benefits, including cardiovascular support. Contains sulfur compounds that may have antimicrobial properties. Often used for its flavor and health-promoting properties.

Red bell peppers are rich in vitamins and antioxidants. They provide vitamin C and beta-carotene. Often used for their flavor and nutritional benefits.

Sun dried Roma tomatoes are concentrated sources of nutrients and flavor. They provide lycopene, an antioxidant linked to heart health. Drying process preserves nutrients while enhancing flavor.

Xanthan gum is used as a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. Generally recognized as safe in small amounts.

Rosemary extract is used for its antioxidant properties and flavor. It may help preserve food by preventing oxidation. Contains compounds that may support cognitive health.

Lemon juice concentrate is used for its acidic flavor and preservative qualities. It is a concentrated form of lemon juice. Provides vitamin C and enhances flavor.