Tomato Paste Classic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato Paste Classic healthy?

Tomato Paste Classic scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato paste product is primarily composed of tomato paste, which is a concentrated source of vitamins and antioxidants, particularly lycopene.

How processed is Tomato Paste Classic?

Tomato Paste Classic is NOVA Group 3: Processed Foods.

Which ingredients drive Tomato Paste Classic's score?

In Scout's ingredient-by-ingredient analysis, Tomato paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Tomato Paste Classic

Best Choice
70 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Associated Wholesale Grocers Inc.
Category Canned Foods
Summary

This tomato paste product is primarily composed of tomato paste, which is a concentrated source of vitamins and antioxidants, particularly lycopene. The ingredient list is short and clean, with only citric acid as an additive, indicating minimal processing. While it is processed, the absence of harmful additives or seed oils supports a relatively high score within its category.

Key ingredients 2

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The concentration process enhances the levels of lycopene, a powerful antioxidant.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

See more about Tomato paste →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain acidity and freshness. It is derived from citrus fruits or produced through fermentation.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods