ROASTED AND PEELED DICED MILD GREEN CHILES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of green chile peppers, which are a natural source of vitamins and antioxidants, providing flavor and nutritional benefits. The inclusion of minimal additives like citric acid and calcium chloride is typical for preservation and does not significantly detract from its health profile. Although it is processed, the ingredient list is clean and free from harmful substances, allowing it to maintain a relatively high score.
Key ingredients 5
Green Chile PeppersVery Good
Whole food vegetable providing dietary fiber, vitamins, and beneficial antioxidants.
WaterNeutral
Essential for hydration and used as a basic liquid medium in food preparation.
See more about Water →SaltNeutral
Common culinary salt used for flavor enhancement and food preservation.
See more about Salt →Citric AcidNeutral
A common organic acid used to maintain freshness and regulate acidity.
See more about Citric Acid →Calcium ChlorideNeutral
A mineral salt used as a firming agent to maintain texture in processed vegetables.
See more about Calcium Chloride →Processing
Processed Foods
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