Supremo Italiano Slice Black Olives, 55 Ounce

Common questions

Is Supremo Italiano Slice Black Olives, 55 Ounce healthy?

Supremo Italiano Slice Black Olives, 55 Ounce scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains black olives, which are a source of healthy monounsaturated fats and antioxidants, contributing to heart health and anti-inflammatory benefits.

How processed is Supremo Italiano Slice Black Olives, 55 Ounce?

Supremo Italiano Slice Black Olives, 55 Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive Supremo Italiano Slice Black Olives, 55 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Black olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Supremo Italiano Slice Black Olives, 55 Ounce

70 Good

Analysis updated June 2026 · How Scout scores

$21.95 · 55 oz · $0.40 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product contains black olives, which are a source of healthy monounsaturated fats and antioxidants, contributing to heart health and anti-inflammatory benefits. The ingredient list is short and free from harmful additives, but the presence of ferrous gluconate, a common additive for color retention, indicates a moderate level of processing. While the product is processed, the clean ingredient list supports a relatively high score within its category.

Key ingredients 4

Black olives
Good

Black olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain most of their natural nutrients. Their consumption is associated with heart health benefits and anti-inflammatory properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.

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Water
Neutral

Water is used as a medium for preserving and processing the olives. It is a neutral ingredient with no direct nutritional impact. Its primary role is to maintain the moisture and texture of the olives.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life of the product. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Ferrous gluconate
Neutral

Ferrous gluconate is used to stabilize the color of black olives, maintaining their dark appearance. It is a form of iron that is generally recognized as safe in food applications. While it provides iron, the amount in olives is typically not significant for dietary iron intake.

Benefits

Provides a source of iron, although the contribution to daily iron intake is minimal.

Processing

Group 3 · Processed

Processed Foods

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