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At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural fats and nutrients found in cream. The absence of harmful additives or seed oils contributes to its high rating, making it a healthy choice within its category.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is the primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of saturated fats which are essential for various bodily functions. Contains fat-soluble vitamins like A, D, E, and K.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. Excessive intake can contribute to high blood pressure.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter. Provides essential sodium for electrolyte balance.
Processing
Processed Culinary Ingredients
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