Sweet cream salted butter
Summary
This sweet cream salted butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The product is a high-quality source of fats without any harmful additives or seed oils, making it a healthy choice within its category. Its processing level is low, contributing to its high score.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits of raw cream but is a standard component in butter production.
Benefits
Provides a source of dairy fat, which is essential for energy and the absorption of fat-soluble vitamins.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive sodium intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular risk.
Benefits
Provides essential sodium, which is necessary for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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