Horizon ORGANIC BUTTER
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality organic cream, which is a minimally processed ingredient providing essential fatty acids and fat-soluble vitamins. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The presence of a single additive, lactic acid, is minimal and does not significantly impact the overall quality of the product.
Key ingredients 2
Grade A pasteurized organic creamGood
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides beneficial fatty acids that support overall health.
Lactic acidNeutral
Lactic acid is used to enhance flavor and preserve the product. It is naturally occurring and generally recognized as safe in food products. It does not provide significant nutritional benefits or risks.
See more about Lactic acid →Processing
Processed Culinary Ingredients
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