ORGANIC BUTTER
Summary
This organic butter is made from high-quality pasteurized organic cream, which is a rich source of essential fatty acids and fat-soluble vitamins. The product is minimally processed, with only one additive, lactic acid, which is generally considered safe. Its organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile.
At a glance
Key ingredients 2
Grade A Pasteurized Organic CreamGood
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic AcidNeutral
Lactic acid is used in butter as a natural preservative and to enhance flavor. It is produced through the fermentation of sugars and is generally recognized as safe. In this context, it contributes to the tangy taste of cultured butter without significant health impacts.
Benefits
Helps in preserving the product and enhancing its flavor profile. May support gut health by promoting beneficial bacteria when derived from fermentation.
Processing
Processed Culinary Ingredients
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