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Challenge Butter Salted Butter

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Common questions

Is Challenge Butter Salted Butter healthy?

Challenge Butter Salted Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pasteurized cream and salt, making it a minimally processed food with a clean label.

How processed is Challenge Butter Salted Butter?

Challenge Butter Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Challenge Butter Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Challenge Butter Salted Butter

Challenge Butter
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by California Dairies Inc.
Category Butter
Summary

This product consists of pasteurized cream and salt, making it a minimally processed food with a clean label. The use of high-quality cream provides essential nutrients like vitamin A and D, and the simple ingredient list reflects a low level of processing. It is a good source of saturated fats without any harmful additives or seed oils.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. It is derived from milk and provides essential nutrients like vitamin A and D. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in fat-soluble vitamins and provides a good source of energy. Supports healthy skin and immune function.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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