Amish Style Roll Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Amish Style Roll Butter healthy?

Amish Style Roll Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Amish Style Roll Butter is made from high-quality cream and salt, resulting in a simple and clean ingredient list.

How processed is Amish Style Roll Butter?

Amish Style Roll Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Amish Style Roll Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Amish Style Roll Butter

Troyer
80 Good

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lipari Foods
Category Butter
Summary

Amish Style Roll Butter is made from high-quality cream and salt, resulting in a simple and clean ingredient list. The product is minimally processed, retaining the natural nutrients found in cream, such as fat-soluble vitamins. Its low processing level and absence of harmful additives contribute to its high rating.

Key ingredients 2

Cream
Good

Cream is a high-quality dairy product rich in saturated fats and essential nutrients. It is minimally processed, especially when sourced from grass-fed cows, which enhances its nutritional profile. Cream provides a rich source of fat-soluble vitamins like A, D, E, and K.

Risks

Excessive consumption of cream can contribute to high cholesterol levels and weight gain due to its high saturated fat content.

Benefits

Cream is a good source of energy and contains fat-soluble vitamins that are essential for various bodily functions.

See more about Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a natural mineral that enhances flavor and helps in food preservation. However, it should be consumed in moderation to avoid health issues related to high sodium intake.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter